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In this Issue In Other News See our website updates including a new web gallery and the full 2008 Event Program. www.eurodore.com Pass it on Know anyone who might be interested in our newsletter? Click here to forward this email to up to 5 friends at once. The Inner Circle Click here to join the Inner Circle |
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March is 'Gilt' Free Luxury Month
March is one of the most beautiful times of the year and we are celebrating with luxury food and wine. This month’s cheese workshop is a wonder with some amazing cheeses imported especially for our workshop. And big news for our Meet the Maker wine tasting workshop: Domain Chandon, Senior Wine Maker, Matt Steel will host this month's event focussing on sparkling wines. As the year gears up we will keep you informed about our events, in-season foods and easy entertaining ideas. For now, enjoy the read and see you in store. Sincerely, The Eurodore team Eurodore recognised as foodie hotspot 
Eurodore was this week listed by TripAdvisor on their ‘Melbourne is For Foodies’, traveller advice ‘Go List’, joining many respected provedores and larders including Simon Johnson and Richmond Hill Cafe and Larder.. Trip Advisor, the largest, independent, travel community in the world, describes Eurodore as, “There are a number of excellent Providores dotted around the inner city. Eurodore in Port Melbourne is an attractive space with and excellent selection of imported and local gourmet produce, serving innovative light meals at the front, which feature their wares and can include items such as French Rabbit Pie.” The team have worked incredibly hard to gain local acclaim and we are thrilled to now receive this international recognition. Eurodore puts Port Melbourne on the map for food (and especially cheese) lovers. And the Eurodore team are committed to another year of success with an impressive line up of industry greats and a seasonally changing product range. See full story here www.tripadvisor.com/Travel-g255100-c3998/Melbourne:Australia:Melbourne.Is.For.Foodies.html 
Our 2008 event and workshop program will allow Melbourne foodies access to some of the industry’s best. Crittenden Estate’s Garry Crittenden, Domain Chandon, Senior Wine maker, Matt Steel and The Spanish Acquisition’s Scott Wasley are just a few of wine greats hosting Eurodore’s ‘Meet the Maker’ Wine Tasting Workshops. And for cheese lovers our program is one of the best in Melbourne and the most extensive including dedicated workshops to regions and varietals. Hosted by Calander Cheese’s Bronwyn Aitken these intimate and informal workshops are highly participative and involve the added dimension of wine matching advice. Download the 2008 Event Program here. www.eurodore.com/08%20Events%20Program.pdf We are also very excited about new products arrivals including a Mt Zero EVOO signature blend exclusive for Eurodore, King Valley Fine Food’s new milawa blue cheese dressing, and La Parisienne Pate’s Autumn range of terrines. 
Eurodore makes working lunches easy and delicious by introducing a prix fixe set menu for those doing business. Enjoy: ~ Entree To view the menu, click here 
Chef, restauranteur and food legend Stefano di Pieri has partnered with Lyndall Vandenberg to create the most stunning jams, preserves and chutneys - all available at Eurodore. Hand made in small batches, free of additives and preservatives, Stefano’s Preserves are hand made with seasonal produce harvested at their peak of freshness and flavour. And for this reason, stocks and some varieties are not always available. We are please to say however, our complement of stocks are now in store. Throw out the tomato sauce and use the very tasty Sweet Tomato and Chilli Chutney or the ever popular Caramalized Onion Jam with everything! Smear it over the foccacia and add slices of ripe tomato, fresh oregano leaves and bake. Oven roasted seasonal vine ripened tomatoes, onions, chilli's, fresh lemon juice and zest, extra virgin olive oil, white balsamic vinegar, sugar and natural salt create a flavour sensation. And the Peach and Vanilla Bean Jam is simply addictive. A luscious fruity jam made with vanilla beans! Eat with pancakes and ice cream. Use as the base for a fruit tart, wedge it between the two sponge cake layers or simply have it on toast. Local seasonal peaches, real vanilla beans, fresh lemon & zest and sugar. March Meet the Maker Wine Workshop 
7pm, 27 March 2008 - Sparkling Special Enjoy a wondrous night of sparkling exploration and how sparkling is made with Domain Chandon, senior wine maker, Matt Steel who will walk us through the Domain Chandon collection, imparting knowledge, history and his fine wine skills. $40 per person including wine and notes. March Cheese and Wine Workshop 
7pm, 20 March 2008 - Luxury Cheeses of the World Especially for this event, Eurodore has sourced and selected a selection of cheeses recognised as the world’s best including Fleur du Marquis, Sevre et Belle Le Chevrot and Beaufort D'Alpage. Learn about different varieties of cheese and how to match them with the right wines. $40 per person including cheese, wine and notes April is 'Hola! Spain!' ~ A special Spanish cheese night ~ The Spanish Acquisition's, Scott Wasley headlines for our Meet the Maker wine workshop ~ Exclusive imported Spanish Serrano Jamon, Spanish olives and a range of delicious imported Spanish products ~ Head Chef Dan, Melbourne puts on a Spanish show in-store |
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