In this Issue

In Other News

Head Chef, Dan Melbourne this month releases Eurodore's Autumn Menu. There are many impressive additions to warm the cockles of the heart as the cooler weather sets in.

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April is Hola Española!

Throughout April, Eurodore says Hola Española!, or ‘Hello Spain!’. You can enjoy imported Spanish Serrano Jamon, Spanish olives and of course, the famous Ortiz anchovies. Head chef Dan Melbourne also brings Spain to Port Melbourne with a range of delicious daily specials.

Spanish Cheese Workshop

7pm, Thursday 17 April / $40pp

Spanish Cheese, as you would expect from a country with a wide range of culinary styles, also comes in a wide variety. Traditional Manchego, Agour Ossau Iraty, Garroxta and Smoked San Simon are just a few. Learn about different these varieties of cheese and how to match them with the right wines. Includes cheese, wine and notes.

Spanish Wine Tasting Workshop

7pm, Thursday 24 April / $40pp

Spain is the third largest producer of wine in the world and has the largest area dedicated to wine production in the world. The Spanish Acquisition’s, Scott Wasley will talk through his Iberian wines and give us some background on the wine culture that is as historic as it is impressive.  Tour Spain through its wines and leave the car at home! Includes wine and notes.

Song of Praise for Euro Vision

That was the headline from from The Port Philip Leader's, 17 March 2008 edition. Congratulations to the whole team, who have worked so hard since opening to receive just this kind of praise. To read the article click here: www.eurodore.com/0804PortPhillipLeader.pdf

$35 Prix Fixe Business Lunch

Eurodore makes entertaining and client lunches easy by introducing a Prix Fixe set menu, Monday to Friday. Entertain clients, customers and staff, in-store, with a stunning Prix Fixe Menu

Autumn Menu

To share
House made dips
Mt Zero Kalamata olives

Main fare
Ricotta gnocchi with zucchini flowers, pecorino and almonds / or

Twice cooked, crispy skin duck salad of orange, radicchio, beetroot and radish with Geppeto vincotto red wine vinaigrette / or

Open sandwich of grain fed porterhouse, fennel ‘slaw and beetroot relish

Accompanying glass of wine
From our large range of Australian and international wines on the pour

To Finish
Tea or coffee and house made shortbread

Eurodore Works for Business

Eurodore, in Port Melbourne, has a reputation as the area’s finest foodstore and restaurant.

For your next working lunch, or breakfast Eurodore has a range of delicious options sure to impress. Contact the store for our $10 per head catering menu, on 9646 3499 or view it on our website at www.eurodore.com/Corporate%20Catering%202%20.pdf

When Salt Aint Salt

Murray River Salt is not only a beautiful product but a wonderful Australian success story. The soft, high grade, pink salt looks impressive in any pinch pot and adds high quality flavour to the simplest of dishes.

This natural Australian inland salt, produced near Mildura in both Victoria and New South Wales, is equal to salt produced in other parts of the world.

It is tapped naturally from the underground brines in the Murray Darling Basin. These underground saline waters have been lying dormant for thousands of years and by using these waters the environment is improved and a unique salt is produced. By using this salt you are assisting the serious inland salinity problem!